Where to find our products|
At the Memphis Farmers Market
Michael is at the Memphis Farmers Market in downtown Memphis every Saturday when the market is open. After the market closes for the year, Michael will be in town every other week. Check back in with us for the location.
At Miss Cordelia's
Miss Cordelia's in Harbor Town on Mud Island now stocks our beef. No more waiting until Saturday.
At local restaurants
At Interim, Chef Jackson Kramer makes a fantastic cheeseburger using our beef. He also features our eye of round roast at lunch.
At The Inn at Hunt-Phelan, Chef Stephen Hassinger is making short rib ravioli and a brisket sandwich.
At The Tennessean, Chef Dave Krog has a cheeseburger on his lunch menu and short ribs on his dinner menu.
We are talking to other restaurants as well. We will let you know.