Neola Farms in the News
Chef Jackson Kramer of Interim Restaurant is profiled in the January 2008 issue of At Home Tennessee magazine. His Neola Farms eye of round roast is called "a highlight of the menu".
Memphis Flyer September 20, 2007
Where's the beef? At your farmers market
Memphis Commercial Appeal September 19, 2007
Memphis Farmers Market Vendor Profile
Neola Farms: Grass or Grain? |
